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Before you jump to Tomato Basil Sauce with Mascarpone & Parmesan Cheese recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen by itself gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to tomato basil sauce with mascarpone & parmesan cheese recipe. You can have tomato basil sauce with mascarpone & parmesan cheese using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to cook Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Get 400 g (14.10 oz) Tomato
- Get 20 Basil leaves
- Prepare 1/2 Onion
- Use 1/4 Garlic
- Provide 8 tbsp Mascarpone cheese
- Prepare 4 tbsp Parmesan cheese
- Use 2 tbsp Olive oil
- Get 1 tsp Fine salt
- Take 1 tsp White pepper powder
Steps to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs.
- Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!
- Mince onion and garlic.
- Stir-fry with olive oil well. Be careful not to burn it.
- Add tomato and break it gently with a spatula.
- Add chopped basil and mix.
- Add salt & pepper and mix.
- Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.)
- Stop the heat and blend.
- Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.)
- Simmer with low heat for 10-15 mins.
- If you would like to keep them longer… Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins.
- Pour the sauce in it and close the lid.
- Boil the jars for 15 mins.
- Use stickers or labels to decorate if you desire!
- I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446
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