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Turkey Tenders with Garlic Herb Cheese Dipping Sauce
Turkey Tenders with Garlic Herb Cheese Dipping Sauce

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We hope you got insight from reading it, now let’s go back to turkey tenders with garlic herb cheese dipping sauce recipe. To cook turkey tenders with garlic herb cheese dipping sauce you only need 25 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Turkey Tenders with Garlic Herb Cheese Dipping Sauce:
  1. Provide For Turkey Tenders
  2. You need 1 pound turkey tenders, cut in half if large
  3. Get 1/4 cup sour cream
  4. Use 1 teaspoon chili powder
  5. Provide 1/4 teaspoon granulated garlic
  6. You need 1 tablespoon Mexican hot sauce
  7. You need 1 teaspoon granulated sugar
  8. You need to taste salt and per
  9. You need 2 tablespoons olive oil
  10. Get 1 tablespoon butter
  11. Provide For coating
  12. You need 1/2 cup all purpose flour
  13. Use 1/2 cup seasoned bread crumbs
  14. Take 1/2 cup fresh grated romano cheese
  15. Take 1 teaspoon chili poder
  16. You need to taste salt and pepper
  17. You need For Garlic herb cheese dipping sauce
  18. You need 1 (8 ounce) package of cream cheese, cut in cubed
  19. Get 5 ounces Borsin garlic and herb cheese
  20. Provide 1/2 cup grated pepper jack cheese
  21. Provide 2 pickled small hot peppers, chopped
  22. Provide to taste black pepper
  23. Use 2 green onions, sliced
  24. Get whole milk as needed to thin sauce
  25. Take whole
Instructions to make Turkey Tenders with Garlic Herb Cheese Dipping Sauce:
  1. Combine sour cream, chili powder, granulated garlic, sugar and hot sauce in a bowl
  2. Add turkey tenders and coat with mixture, cover and refrigeraye 1 to 4 hours
  3. Make Coating
  4. Combine all coating ingredients in a bowl
  5. Coat turkey in coating
  6. Heat oil and butter in a skillet and cook turky untik golden abd crisp and cooked through, don't ober cod them. Cook in batches removing them to a rack as done
  7. Make Cheese Sauce
  8. Combine all cheese sauce ingredients except green onions in a microwave safe bowl
  9. Mivrove, stopping often to stir until melted and creamy, add milk for a thinner sauce
  10. Serve turkey with sauce for dipping, garnish with green oniond

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