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Cheese Enchiladas with Red Chile Sauce
Cheese Enchiladas with Red Chile Sauce

Before you jump to Cheese Enchiladas with Red Chile Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Changing light bulbs is actually as good an area get started on as any. Complete this for the whole house, not just the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to cheese enchiladas with red chile sauce recipe. You can cook cheese enchiladas with red chile sauce using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Cheese Enchiladas with Red Chile Sauce:
  1. Take 2 tsp Canola oil
  2. Provide 1 clove Garlic minced
  3. Provide 1/2 cup Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot)
  4. Use 2 cup Reduced Sodium Chicken Broth or Vegetable Broth
  5. Get 1 cup Water
  6. Get 1/2 tsp Dried Oregano (Mexican if available)
  7. Prepare 1/2 tsp Salt
  8. Provide 2 tbsp Plain Yoghurt (I use Greek)
  9. Take 12 6 inch Corn Tortillas
  10. You need 2 cup Shredded Sharp Cheddar
  11. Prepare 3/4 cup White Onion, minced
  12. You need 1 Chicken, Beef, Pork (optional)
  13. Prepare 1 can Pinto Beans (15 oz), drained and rinsed
Instructions to make Cheese Enchiladas with Red Chile Sauce:
  1. To prepare the sauce, heat oil in a medium sauce pan over medium heat. Add 1/2 cup onion, cook, stirring until it begins to soften. Stir in garlic and and continue cooking until the onion is translucent. Stir in Chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until reduced by about one third. The sauce should be thick enough to coat a spoon lightly.
  2. Preheat oven to 400?. Coat a 7x11 inch or similar baking dish with cooking spray.
  3. Mash the pinto beans and combine with yoghurt.
  4. Spread about 1/4 cup of the sauce in the baking dish. Arrange 4 tortillas, overlapping to cover the bottom. Top with half the bean mixture, spread thinly. Scatter 2/3 cup cheese and 2 tablespoons onions on top of the beans. If using meat, add here. Top with one third of the remaining sauce, 4 tortillas the remaining bean mixture, 2/3 cup of cheese and remaining onion. Spread half of the remaining sauce on top and cover with remaining 4 tortillas. Top with remaining sauce and cheese.
  5. Bake until hot and bubbly, approximately 15 to 20 minutes. Let stand 5 minutes before serving.

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