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Pasta in tomato mascarpone cheese sauce.
Pasta in tomato mascarpone cheese sauce.

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We hope you got insight from reading it, now let’s go back to pasta in tomato mascarpone cheese sauce. recipe. To cook pasta in tomato mascarpone cheese sauce. you only need 11 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Pasta in tomato mascarpone cheese sauce.:
  1. Provide 4 cup Pasta of your choice
  2. Prepare 5 Ripened tomatoes ( sliced)
  3. Prepare 3 tbsp Olive oil
  4. You need 2 slice Pimento peppers
  5. Take 2 clove garlic
  6. Take 1 parsley (finely chopped)
  7. Prepare 1 dash black pepper
  8. Take 1 dash salt
  9. Take 2 cup Cheddar cheese
  10. Take 1 bunch broccoli (steamed)
  11. You need 1/4 cup Mascarpone cheese
Steps to make Pasta in tomato mascarpone cheese sauce.:
  1. Boil pasta in salted water ( Al dente)
  2. Make sure pasta is rinsed after boiling (Al dente).
  3. In a saucepan (medium temperature) add olive oil.
  4. Add freshly sliced tomatoes.
  5. Simmer for 10 to 15 minutes or until it turns into a sauce. Stir gently.
  6. Add a few tablespoons of water if sauce becomes too thick.
  7. Add all the herbs and seasoning (pimentoes, black pepper, salt etc)
  8. Add mascarpone cheese and stir until it melts.
  9. Reduce heat to the lowest
  10. Add the pasta to the sauce.
  11. Add cheese and stirr gently.
  12. Add the steamed broccoli and parsley.
  13. Top with cheese and serve.

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