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The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to uncheese sauce (for mac & cheese) vegan recipe. You can have uncheese sauce (for mac & cheese) vegan using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare UnCheese Sauce (for mac & cheese) vegan:
- Get 1/3 cup raw cashews(soaked, drained and rinsed) (I skip the soaking with a high speed blender without problems)
- Provide 1 can coconut milk
- Prepare 1/2 cup nutritional yeast
- Provide 2 tsp salt
- Provide 1/2 tsp onion powder
- Prepare 1/3 cup cornstarch
- Take 2-3 Tbsp lemon juice
- Take 3/4 cup roasted red peppers (or pimentos or a fresh red pepper)
Instructions to make UnCheese Sauce (for mac & cheese) vegan:
- Place all ingredients in a blender and blend approximately one minute until sauce is completely smoothe
- Pour Mixture into saucepan and heat on medium high until cheese thickens. Stir constantly because of the corn starch.
- You could spice it up with some red pepper flakes, or you could add it to cooked macaroni for some amazing comfort food. Can be used for the usual cheese sauce applications such as over baked potatoes, broccoli.
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