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Vegan Cheese Sauce
Vegan Cheese Sauce

Before you jump to Vegan Cheese Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to vegan cheese sauce recipe. You can have vegan cheese sauce using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Vegan Cheese Sauce:
  1. Provide 1 1/2 cups raw cashews (soaked overnight)
  2. Get 1/4 cup nutritional yeast
  3. Get 3/4 cup water
  4. Take juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste)
  5. Provide 1/4 teaspoon red pepper flakes
  6. You need 1/2 tsp salt or more to taste
  7. Provide 1/4 teaspoon garlic powder
  8. Use Vitamix or other high powered blender is the best
Steps to make Vegan Cheese Sauce:
  1. Soak your cashews overnight in the fridge in clean, filtered water
  2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy.
  3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese.

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