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Before you jump to Soft Pretzels and Spicy Cheese Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to soft pretzels and spicy cheese sauce recipe. You can have soft pretzels and spicy cheese sauce using 14 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to prepare Soft Pretzels and Spicy Cheese Sauce:
- Provide 4 cup all-purpose flour
- Provide 2 tsp salt
- Take 2 tsp sugar
- Provide 3 tsp dry active yeast
- Provide 2 cup warm water
- Prepare 1 cup hot water
- Take 2 tbsp baking soda
- You need 2 tbsp butter
- Get 2 tbsp coarse salt
- Take 1 cup evaporated milk
- You need 1 tbsp hot mustard
- You need 1 cup hot habanero cheddar cheese
- Provide 2 tbsp butter
- You need 2 tbsp all-purpose flour
Instructions to make Soft Pretzels and Spicy Cheese Sauce:
- Mix yeast and warm water. Let sit for five minutes or until foamy.
- Add flour, salt and sugar to mixture. Mix well.
- Knead on floured surface for six minutes. You may need to add flour until dough is tacky but not sticky.
- Let dough rise in an oiled bowl covered with a tea towel for 1 hour.
- Separate into twelve balls. Roll each out into half inch wide ropes.
- Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U.
- Let pretzels rest for 15 minutes.
- Dissolve baking soda in a bowl if hot water.
- After pretzels have rested, put them one at a time into the baking soda solution. Let each soak for 30 seconds, flipping halfway through if not fully submerged.
- Put drip dried pretzels onto a baking sheet lined with parchment paper. If they are a little wet this is ok.
- Brush pretzels with melted butter and sprinkle with coarse salt.
- Bake at 450 for 12-16 minutes or until golden brown
- For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour.
- Bring milk to a slow boil on medium heat while whisking.
- Once boiling, reduce heat to low.
- Slowly add flour/butter mixture while whisking. (You want the sauce as thick as a nacho cheese)
- Add cheese and whisk until fully melted
- Add hot mustard and whisk
- Viola!
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