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Before you jump to Pot of macaroni and cheese recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to pot of macaroni and cheese recipe. You can cook pot of macaroni and cheese using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pot of macaroni and cheese:
- Prepare Box macaroni elbow
- You need 3 cups cheese shredded sharp and Mozzarella or any of your favorite
- Use 1/2 gallon milk
- Take 1/2 stick butter
- Get 3 tablespoon flour
- Provide 1/2 teaspoon salt
- Use 1/2 white pepper
- Get 1/8 teaspoon nutmeg optional
- Get 1/2 teaspoon dry mustard optional
- Use 1 tablespoon hot sauce optional
Instructions to make Pot of macaroni and cheese:
- Cook the elbow macaroni as the box direction 2 minutes less
- Drain the macaroni
- Over medium heat melt the butter and add the flour cook till the color change add the milk keep stirring add the spices after 10 minutes add cheese and the cooked macaroni cook for another 10 minutes
- You could add on top bread crumbs and more cheese and broil it enjoy 😉
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