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Slow cooker pork ribs
Slow cooker pork ribs

Before you jump to Slow cooker pork ribs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to slow cooker pork ribs recipe. You can cook slow cooker pork ribs using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Slow cooker pork ribs:
  1. Use 2 racks pork ribs
  2. Use 1 head garlic (don't take off skin, leave whole)
  3. Provide 1 beer of choice (bitter, not too sweet)
  4. Use 1 tablespoon paprika
  5. You need 1/2 tablespoon honey
  6. Use 1/2 tablespoon olive oil
  7. Prepare 2 teaspoons onion powder
  8. Prepare 2 teaspoons fresh cracked pepper
  9. Get 2 teaspoons cumin
  10. Take 2 teaspoons cloves
  11. Use Salt
Instructions to make Slow cooker pork ribs:
  1. Pat dry your ribs and place them in a large oven pan. Cut the garlic head in half so that you kinda have 2 discs of garlic, leaving the garlic cloves attached.
  2. Create dry rub by mixing the paprika, onion powder, cumin, cloves, salt, and fresh cracked pepper. Save one tablespoon of this mix for later.
  3. Mix the olive oil and honey so that the honey is runny. Rub this mixture over the ribs. Using this base, evenly coat the entire rack with the spice mix.
  4. Place the spiced pork rack in the slow cooker, making sure to put the wider/fatter end down and the meatier end toward the walls of the cooker. This will help the meat to cook evenly.
  5. Empty the bottle of beer into the slow cooker. I used whatever I had in my fridge left over from a party, I think like an IPA? Just make sure it's not a sweet beer, but a more tart/bitter one. Toss the garlic in the beer broth.
  6. Cook on high for 5-6 hours, or low for 6-7 hours. Check on your ribs towards the last hour of the cook time, depending on meat and slow cooker this might take longer/shorter. Take out of slow cooker once meat starts falling off of the bone.
  7. Coat with barbeque sauce as wanted. bbq sauce has a lot of sugar so I grilled my ribs in herb butter, instead. Make sure to grill the garlic as well, once it's cooked and crispy on the outside, it becomes soft and buttery on the inside.
  8. I served with roasted Japanese sweet potatoes.
  9. Optional trick with the garlic: toast some bread, drizzle with light olive oil, and spread the grilled garlic over it. Delicious garlic bread!

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