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Brad's slow cooker chile verde with ez black beans
Brad's slow cooker chile verde with ez black beans

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We hope you got insight from reading it, now let’s go back to brad's slow cooker chile verde with ez black beans recipe. You can have brad's slow cooker chile verde with ez black beans using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Brad's slow cooker chile verde with ez black beans:
  1. Provide 5 lbs pork shoulder or country style ribs
  2. Prepare Garlic powder, chili powder, cumin, white pepper, dry mustard
  3. Provide 2 tbs cider vinegar
  4. Take For the verde
  5. Use 10 very large tomatillos, dehusk and quarter
  6. Use 3 large jalapeños, destem, leave whole
  7. You need 1 pasilla pepper, deseed and destem
  8. Use 1 LG sweet onion, peel and quarter
  9. Use 8 whole garlic cloves, peel, leave whole
  10. Use 1 bunch cilantro, chopped
  11. Use Juice of 1 lime
  12. Get 1 tbs granulated chicken bouillon
  13. Prepare For the beans
  14. Use 3 cans black beans, rinsed
  15. Use 1 can rotel, diced tomatoes with chiles, cilantro, and lime
  16. Provide 1 tsp minced garlic
  17. You need 1 tsp oregano
  18. Use to taste Salt and pepper
  19. Get Garnishes
  20. Use Mozzarella cheese
  21. Provide Queso fresco
  22. Provide Lime wedges
  23. Prepare Sour cream
  24. Provide Fresh cilantro
Instructions to make Brad's slow cooker chile verde with ez black beans:
  1. Place pork in a slow cooker. Sprinkle liberally with listed spices. Add vinegar. Cook on low heat 8 to 10 hrs.
  2. Add tomatillos, both peppers, onion, and garlic to a Dutch oven. Cover half way with water. Boil until ingredients are tender.
  3. When cool, transfer to a blender with a slotted spoon. Liquify. Add rest of ingredients for the verde. Liquify again. Add enough cooking liquid to make a smooth slightly thin salsa.
  4. Combine all ingredients for the beans in a sauce pot. Heat through on low heat.
  5. When pork is tender, debone and shred. Return to empty crock pot. Add salsa verde. Cook on high until heated through and salsa thickens slightly.
  6. Garnish with desired ingredients. Serve immediately with warmed tortillas. Enjoy.

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