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WendyG's take on Wine-Braised Beef Short Ribs
WendyG's take on Wine-Braised Beef Short Ribs

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We hope you got benefit from reading it, now let’s go back to wendyg's take on wine-braised beef short ribs recipe. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook WendyG's take on Wine-Braised Beef Short Ribs:
  1. Take 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Provide Salt and freshly ground pepper
  3. Use 3 tbsp olive oil
  4. Take 2 onions, chopped
  5. You need 2 carrots, cut to sticks
  6. Provide 2 celery stalks, cut to sticks
  7. Prepare 1 small bag new potatoes
  8. Take 1 small can tomato sauce
  9. You need 4 c dry red wine
  10. Use 1 bay leaf
  11. Use 2 tsp dried thyme
  12. You need 1 garlic head, halved cross-wise (unpeeled)
  13. Take 4 c beef stock
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1/2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

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