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Crockpot Pulled Pork
Crockpot Pulled Pork

Before you jump to Crockpot Pulled Pork recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Pick water over other products. Having a soda or cup of coffee from time to time won’t hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is ordinarily one of the keys to really reducing your weight and getting healthy.

There are all kinds of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to crockpot pulled pork recipe. To cook crockpot pulled pork you need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Crockpot Pulled Pork:
  1. Use 3-4 pounds boneless, country style pork ribs
  2. Prepare 1 small onion, diced
  3. Prepare 1 pint unsweetened applesauce (about 2 cups)
  4. Take 1 cup barbecue sauce (I used sweet baby rays)
  5. Prepare 2 teaspoons McCormick smokehouse maple seasoning
  6. Prepare 2 tablespoons oil
Instructions to make Crockpot Pulled Pork:
  1. Heat a skillet over medium high heat with the oil
  2. Season pork on both sides with McCormick spice and sear meat until golden brown
  3. Transfer meat to the crockpot
  4. Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
  5. Cook on high for 4-6 hours
  6. Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
  7. Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.

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