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Before you jump to Tangy Crock-Pot Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
Let’s begin with something quite simple, changing the particular light bulbs. Naturally you shouldn’t confine this to only the kitchen area. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house also. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, all things considered. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to tangy crock-pot pork recipe. To make tangy crock-pot pork you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Tangy Crock-Pot Pork:
- Take 2 pounds pork, country style ribs, shoulder, roast, loin
- Take 1 medium onion
- Get 2-3 carrots
- Get 1 cup water
- You need 1/4 cup sugar, i like brown, but white works
- Use 1 tablespoon catsup
- Use 2 tablespoons soy sauce
- Prepare 3 tablespoons vinegar (red wine, rice, cider)
- Provide 1/2 teaspoon black pepper, ground
- Provide 1/2 teaspoon salt
- Use 1/2 teaspoon garlic powder
- Get 1 dash hot sauce (to taste)
Instructions to make Tangy Crock-Pot Pork:
- Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
- Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
- Mix the rest together, except the pork. Pour into slow cooker.
- Place pork on top.
- Cook on low 6-8 hours.
- Break meat apart in the slow cooker. Remove any bones.
- Serve.
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