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Crockpot Sweet Pulled Pork
Crockpot Sweet Pulled Pork

Before you jump to Crockpot Sweet Pulled Pork recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a bad idea. It is definitely, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend entirely on water intake.

There are many things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to crockpot sweet pulled pork recipe. To make crockpot sweet pulled pork you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Crockpot Sweet Pulled Pork:
  1. Provide 2 pounds pork (rib meat or loin)
  2. Take 1 and 1/4 cup brown sugar
  3. Take 2 and 3/4 cup coke
  4. Prepare 1/4 cup water
  5. Use 1/2 tsp Garlic salt
  6. Take 1/4 tsp Onion salt
  7. Prepare 1/2 tsp chili powder
  8. Use 1 (4 oz) can diced green chilis
  9. Get 10 ounces mild red enchilada sauce
Steps to make Crockpot Sweet Pulled Pork:
  1. Pay special attention to the coke, brown sugar, and chili powder measurements in the following steps.
  2. Place pork in a zip lock bag. Add 3/4 cup coke and 1/4 cup brown sugar and seal bag. Chill at least 1 hour or overnight.
  3. Add pork to slow cooker and discard marinade. Add 1 cup coke, water, garlic salt, onion salt, and 1/4 tsp chili powder. Cover and cook on high 3 hours. Drain slow cooker and shred pork with two forks.
  4. Blend 3/4 cup coke, 3/4 cup brown sugar, 1/4 tsp chili powder, green chilis, and enchilada sauce together in blender. Pour sauce into slow cooker. Cook 30 minutes longer. Serve with rice if desired.

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