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Before you jump to Crockpot Pork and Kraut recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to crockpot pork and kraut recipe. You can have crockpot pork and kraut using 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Crockpot Pork and Kraut:
- Get 3 1/2 lbs. Country Style Pork Ribs (excess fat removed)
- Prepare 1 large Onion, cut in rings
- Provide 1 15 oz. can Sliced White Potatoes, drained
- Prepare 1 15 oz. can Saurkraut, undrained
- You need 1 tsp. Celery Seed
- Prepare 1 cup Chicken broth
- You need 1/3 cup Brown Sugar
Steps to make Crockpot Pork and Kraut:
- Sprinkle meat with salt, pepper, and garlic powder. Brown on high heat in large frying pan, a few at a time.
- Meanwhile start layering crockpot with rest of ingredients except sugar.
- Onion, potatoes, kraut, celery seed, then broth over all.
- Place meat in one layer over mixture.
- Add brown sugar over meat.
- Add 1 or 2 coarse chop fresh apples on top (optional).
- Cook on High heat for 5 hrs.
- When done remove 1 cup liquid with turkey baster, discard.
- Remove meat only to serving plate.
- Serve rest of mixture from crockpot with slotted spoon. DO NOT STIR.
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