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Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

Before you jump to Hj's Slow Cooker Split Pea Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting all of your hydration from them is a awful idea. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Effective weight loss efforts often depend exclusively on water ingestion.

There are lots of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your healthfulness. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to hj's slow cooker split pea soup recipe. To cook hj's slow cooker split pea soup you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Hj's Slow Cooker Split Pea Soup:
  1. Prepare Soup mix
  2. Use 16 oz Dried green split peas.
  3. Prepare 2 Ham hocks, or 2 cups diced ham
  4. Take 3 Carrots, peeled and sliced.
  5. Use 1/2 cup Onion. Chopped
  6. Get 2 Ribs of celery plus leaves. Chopped.
  7. Take 2 clove Garlic. Minced.
  8. Provide 1 Bay leaf
  9. Take 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Provide 1 tbsp Seasoned salt
  11. Take 1/2 tsp Black pepper
  12. Take 6 cup Hot water
  13. Use Optional but delicious
  14. Prepare 1 cup Andouille Sausage cut into 1/4" rounds
Steps to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

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