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Before you jump to Crockpot Beef Stroganoff recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn’t something people decide to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthy as possible.
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There are all kinds of things that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. A suitable amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about losing weight. You need your body to be strong too.
We hope you got benefit from reading it, now let’s go back to crockpot beef stroganoff recipe. You can cook crockpot beef stroganoff using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Crockpot Beef Stroganoff:
- Use 1 1/2 lbs boneless beef spare ribs, cut into 1 inch thick cubes
- Provide 1 large yellow onion, cut into thin strips
- Provide 1 lb sliced crimini mushrooms
- You need 2-3 cloves diced garlic
- Use 2 cups beef broth
- Prepare 1 cup dry white wine
- Provide 1/2 cup heavy whipping cream
- Provide 1 tsp salt - 1 tsp pepper
- Prepare 8 oz large egg noodles
- Take 1/2 cup sour cream
Instructions to make Crockpot Beef Stroganoff:
- Brown beef in skillet
- Add beef to crockpot with onions, mushrooms, garlic, broth, wine, heavy whipping cream, salt and pepper
- Cook on low for 6 hours
- When there is 15 minutes left, add uncooked noodles and let sit for 10 minutes
- Add sour cream and more salt and pepper to taste
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