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Instapot Ham & Potato Chowder
Instapot Ham & Potato Chowder

Before you jump to Instapot Ham & Potato Chowder recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to instapot ham & potato chowder recipe. To make instapot ham & potato chowder you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Instapot Ham & Potato Chowder:
  1. Provide 6-8 red potatoes, chunked
  2. You need 1 large onion, chopped
  3. Take 4 carrots, chunked
  4. Use 3 ribs celery, chopped
  5. Use 1 can corn, drained
  6. Provide 16 oz. cubed ham
  7. Provide 4 cups chicken broth
  8. Use 2 Tbsp. flour
  9. Provide 2 cups heavy whipping cream
  10. Get to taste Pepper, garlic powder & parsley,
  11. Take Cheddar cheese & sour cream, optional toppings
Steps to make Instapot Ham & Potato Chowder:
  1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
  2. Add seasonings and chicken broth and stir well.
  3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
  4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
  5. Enjoy with your favorite toppings!
  6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

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