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Before you jump to Beef and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to beef and vegetable soup recipe. You can cook beef and vegetable soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Beef and Vegetable Soup:
- Use 2 lb ground beef
- You need 1 medium onion, chopped
- Get 1 garlic clove, minced
- Take 2 cup tomato juice
- Provide 2 -3 carrots, sliced
- Get 2 - 3 ribs of celery, sliced
- You need 1/2 green pepper, chopped
- Take 1 cup corn
- Prepare 2 cup green beans
- Use 2 medium potatoes, cubed
- Take 2 cup water
- Take 1 tbsp worcestershire sauce
- Provide 1/4 tsp dried oregano
- Get 1/4 tsp dried basil
- You need 1 dash of hot pepper sauce
- Provide 1 beef bouillon cube
- Take 1 tsp salt
- Take 1/4 tsp black pepper
Steps to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
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