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Slow Cooked Korean Pork
Slow Cooked Korean Pork

Before you jump to Slow Cooked Korean Pork recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be smart about it. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Your kitchen should be filled with healthy foods and ingredients. This makes it effortless to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. Looking to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to slow cooked korean pork recipe. You can cook slow cooked korean pork using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Slow Cooked Korean Pork:
  1. Take 2 lb boneless country pork ribs cut into bite sized cubes
  2. Use 1 1/2 cup vegetable broth
  3. Use 2/3 cup soy sauce
  4. Provide 1/4 cup dark brown sugar, my recipe below
  5. Provide 5 clove garlic, minced
  6. Get 1 piece fresh ginger, 1/2" thick cut, peeled
  7. You need 1 1/2 tsp sesame oil
  8. Prepare 2 tbsp rice wine vinegar
  9. Use 1/4 tsp salt
  10. Provide 1/4 tsp red pepper flakes
  11. Prepare 3 1/2 tbsp cornstarch
  12. Prepare 2 tbsp worcestershire sauce
  13. You need 4 green onions, sliced
  14. Provide 2 baby bok choy, rough cut, about 3 cups worth
  15. You need 2 tsp sesame seeds
Steps to make Slow Cooked Korean Pork:
  1. Make recipe for homemade brown sugar. Store bought is fine. - - https://cookpad.com/us/recipes/347770-homemade-dark-brown-sugar
  2. Take cornstarch and coat pork in it. Add to crock pot.
  3. Mix up all other ingredients other than sesame seeds and green onions and pour over pork.
  4. Set cooker on high and cook for 5 - 6 hours. Low for 8 - 10 hours. I like the low, slow cook.
  5. Remove the piece of ginger. Taste the sauce once time is done and check for seasoning. You may want to add a pinch or two more salt. While it is still hot in crock pot, stir in green onions and sesame seeds. Let sit one minute and then serve. Rice is a great side dish for this meal.
  6. I like to take additional bok choy and cut them in half, brush cut side with a touch of oil, a sprinkle of salt and grill.
  7. Recipe by taylor68too.
  8. I realized that this would be excellent in a pressure cooker. I use an electric style. Place ingredients as the same except leave out bok choy for first cook. Set cooker on higher for 18 minutes. Release pressure, add bok choy and reset on high another 15 minutes. Then release pressure, add green onions and sesame seeds as listed above.

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