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Moist Poultry Dressing
Moist Poultry Dressing

Before you jump to Moist Poultry Dressing recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A large amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to moist poultry dressing recipe. To cook moist poultry dressing you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Moist Poultry Dressing:
  1. Take 8 oz can sliced mushrooms
  2. You need 4 celery ribs, chopped
  3. You need 1/4 cup minced fresh parsley
  4. Provide 3/4 cup butter
  5. Use 1 1/2 lb day old bread, crusts removed and cubed
  6. Provide 1 1/2 tsp celery salt
  7. Prepare 1 1/2 tsp rubbed sage
  8. Prepare 1 bunch green onion, chopped
  9. Prepare 1 tsp poultry seasoning
  10. Take 1/2 tsp black pepper
  11. Provide 2 eggs, large or medium
  12. Take 1 can 14.5oz Chicken broth
Instructions to make Moist Poultry Dressing:
  1. Drain mushrooms, set aside.
  2. In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender.
  3. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper.
  4. Add the mushroom mixture
  5. Combine eggs and broth; add to the bread mixture and toss.
  6. Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*

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