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Smoked Sausage Gumbo
Smoked Sausage Gumbo

Before you jump to Smoked Sausage Gumbo recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to smoked sausage gumbo recipe. To cook smoked sausage gumbo you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Smoked Sausage Gumbo:
  1. Use 2 celery ribs, chopped
  2. Take 1 medium onion, chopped
  3. Use 1 medium green or red pepper, chopped
  4. Provide 1 medium carrot, chopped
  5. Use 2 tbsp olive oil
  6. Get 1/4 cup all-purpose flour
  7. Provide 1 cup chicken broth
  8. You need 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
  9. Get 1 can diced tomatoes, undrained
  10. You need 2 tsp dried oregano
  11. Use 2 tsp dried thyme
Instructions to make Smoked Sausage Gumbo:
  1. In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
  2. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
  3. Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
  4. Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
  5. Serve over rice.

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