Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook recipe here. We also have wide variety of recipes to try.

Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook
Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook

Before you jump to Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is definitely as good an area to start as any. Accomplish this for your house, not merely the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook recipe. You can cook buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook using 15 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Buttery shrimp scampi in a white wine sauce over angel hair pasta

#mycookbook:

  1. You need and a half lbs angel hair pasta (will need two boxes, use one and a half boxes)
  2. Get bag of spinach
  3. Use small shrimp, (bag) raw peeled,deveined,tail off, frozen
  4. Get sliced mushrooms
  5. You need medium white sweet onions
  6. Provide white wine (use half the bottle) any white wine will work
  7. You need butter
  8. Prepare Olive oil
  9. Use or more minced garlic (I used 4 -5 tablespoon)
  10. Provide sweet basil
  11. You need oregano
  12. Get kosher salt
  13. Provide ground black pepper
  14. Prepare Parmesan cheese
  15. Take Garlic bread optional
Instructions to make Buttery shrimp scampi in a white wine sauce over angel hair pasta

#mycookbook:

  1. Cook pasta to till done, drain and cool off pasta by running water over it In a colander drain and set in refrigerator or can leave in sink,in the I colander,(if leaving In colander in the sink add some water from time to time so it don’t stick together) I left it in the colander in the sink.
  2. Cut onions set aside when pasta is cooking
  3. In big frying pan add Olive oil,butter and all spices, on medium heat mix up
  4. Add the onions after Olive oil heats up mix to coat all onions
  5. Add mushrooms 5 mins after the onions mix to coat mushrooms and onions
  6. Add the frozen shrimp (mix to coat)5-7 mins after the mushrooms can put a lid on to help it cook faster mixing in between
  7. After shrimp turns a light pink (don’t cook the shrimp all the way)add half the spinach,put lid on till it cooks down some till you can add the rest of the spinach,mix some in between. after all the spinach is in and cooked down, add a half a bottle of white wine mix well and put the lid on
  8. Cook wine out…. wine will turn a light yellow and is no longer a milky white…. taste and mix occasionally if needs more spices add at this time. (if making garlic bread at this point will be a good time to start baking it) after wine is cooked out,turn off heat
  9. Add the pasta, try to mix in the pan or place it all together in a big bowl (make sure that the pasta is not sticking together when adding to the wine sauce, if it’s sticking run it under cold water and mix with hands, drain well you don’t want water in the wine sauce)
  10. Make plates immediately and top with cheese on the outside of the pasta and a pinch over the pasta, don’t over power it with the cheese. (spoon on some sauce to each plate if you like, goes really good with garlic bread / I like to soak up the wine sauce with my bread) I highly recommend garlic bread, Italian bread,or baguette bread toasted or not toasted (a cheesy bread or cheesy garlic bread I think will over power this dish and I don’t recommend that.)
  11. Notes- the garlic is the heart of the dish., the more the better. You can take the shrimp out or can substituted it for Scallops. I know the ingredients looks like a lot especially the bag of spinach but that cooks down and fast, can also substitute that with kale. Can also add slices of tomato’s, just add the tomatoes slices on top of the spinach, it will also help hold down the spinach as it cooks down.
  12. Everything is made to taste. And spices is an estimate in this recipe I don’t really Measure
  13. I had leftovers (good for a few days) makes for a good lunch too
  14. This makes a lot it fills up one of my biggest bowls.

If you find this Buttery shrimp scampi in a white wine sauce over angel hair pasta #mycookbook recipe helpful please share it to your good friends or family, thank you and good luck.