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Pulled Pork Barbecue
Pulled Pork Barbecue

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We hope you got benefit from reading it, now let’s go back to pulled pork barbecue recipe. To cook pulled pork barbecue you need 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Pulled Pork Barbecue:
  1. Use 5 lb boneless pork ribs
  2. Get 3 tbsp olive oil
  3. Take to taste salt & pepper
  4. Use Classic Southern
  5. Use 1/4 cup paprika
  6. Use 1 clove garlic, minced
  7. You need 1 tbsp dry mustard
  8. Prepare 1/3 cup liquid smoke
  9. Take BBQ Sauce
  10. You need 3 cup ketchup
  11. Use 1/4 cup yellow liquid mustard
  12. Provide 2 tbsp Apple cider vinegar
  13. Use 3/4 cup Brown sugar
  14. Get Tuscan Style
  15. Use 1 cup yellow onion, chopped
  16. Get 4 clove garlic, chopped
  17. Use 2 stick celery, chopped
  18. You need 1/2 tsp fennel seeds
  19. You need 1/4 tsp dried basil
  20. Take 1 pinch cinnamon
  21. Use 1/2 cup dry white wine
  22. Get 28 oz crushed tomatoes
  23. Use 1 tsp sugar
Steps to make Pulled Pork Barbecue:
  1. Rinse pork and dry with paper towels. Season on all sides with salt and pepper.
  2. Brown pork in olive oil over medium heat until all sides until golden brown.
  3. Remove from fry pan and place in slow cooker.
  4. For Classic Southern: whisk paprika, garlic, dry mustard, and liquid smoke until well blended and pour over pork.
  5. For Tuscan Style: In the same fry pan saute onions, garlic, celery, fennel, basil and cinnamon until onions begin to turn translucent. Add to the pan the white wine, tomatoes and sugar, stir and then pour over pork.
  6. Cook pork on low for 7 hours, stirring at the 4 hour mark. If pork pulls apart easily it's done.
  7. For bbq sauce: blend ketchup, liquid mustard, apple cider vinegar, and brown sugar in a pot and bring to a slight boil, whisking so it doesn't stick to the bottom of the pan.
  8. Serve the Classic Style with Coleslaw and potato salad.
  9. Serve the Tuscan Style with crusty artisan bread chunks and salad.
  10. Enjoy!

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