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Before you jump to Black Bean Chili recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to black bean chili recipe. To cook black bean chili you need 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Black Bean Chili:
- Provide Ingredients
- Take 2 cup black beans, soak over nite
- Prepare 4 cup water or broth
- Use 1 small bell pepper, chopped
- Get 1 medium onion, chopped
- Take 1 rib celery, chopped
- Get 2 tomatoes, peeled and chopped
- Provide 1 medium carrot, chopped
- Use 1 tbsp minced garlic
- Get 2 small chilies, chopped
- Get 1/2 cup beer, i use dark beer
- Get 2 tbsp white wine vinegar
- Provide 1 tsp cumim
- Prepare 1/2 tbsp cayenne pepper
- Get 2 tbsp chili powder
- You need 1 chopped scallions
- Use 1 sour cream for garnish
Instructions to make Black Bean Chili:
- recipe was based on recipe from cookbook 'Inter Courses' by martha hopkins and randall lockridge
- rinse then drain soaked beans
- combine beans with water in large pot
- bring to boil over medium heat
- add the vegetables, seasonings, beer, vinegar to the beans
- simmer covered for 1.5- 2 hours until beans are tender
- garnish with sour cream and chives
- serve with rice, corn bread or tortilla chips
- maybe made nonveg by adding 1 lb of meat your choice
- may also be cooked in a slow cooker for 5 hours, just increase water to 5 cups.
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