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Zucchini and Yellow Squash Au Gratin
Zucchini and Yellow Squash Au Gratin

Before you jump to Zucchini and Yellow Squash Au Gratin recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

Start out with exchanging the lights. Of course you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to zucchini and yellow squash au gratin recipe. To make zucchini and yellow squash au gratin you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Zucchini and Yellow Squash Au Gratin:
  1. Take 1 medium zucchini
  2. Prepare 1 medium yellow squash
  3. Provide 1 tbsp. unsalted butter
  4. Provide 2 cloves garlic, minced
  5. Get 1/2 cup heavy cream or whole milk
  6. Use 1 tsp. cornstarch
  7. Get 1/2 tsp. salt, divided
  8. Use 1/2 tsp. pepper, divided
  9. Prepare 1/4 tsp. dried oregano
  10. Use 1/4 tsp. dried chives
  11. Take 1/8 tsp. onion powder
  12. Take 1/4 cup freshly shredded parmesan
  13. Get 1/2 cup freshly shredded gouda cheese
Instructions to make Zucchini and Yellow Squash Au Gratin:
  1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
  2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
  3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
  4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
  5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
  6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve.

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