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Before you jump to Squash Casserole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.
Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is started. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to squash casserole recipe. You can have squash casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Squash Casserole:
- Prepare 1 lb squash (sliced in rounds or chopped)
- You need 1 small onion, chopped
- Prepare 1 tsp minced garlic
- Use 2 large eggs (beaten)
- Provide 1/2 cup bread crumbs
- Take 1/2 cup shredded cheese
- Use 1 salt (to taste)
- Provide 1 black pepper (to taste)
Steps to make Squash Casserole:
- Boil until squash is tender using just enough water to cover ingredients then drain and put in a medium-sized bowl
- Add
- Stir all ingredients and pour into 8x8 casserole dish.
- Optional - Sprinkle bread crumbs and shredded cheese on top of casserole.
- Bake 30 minutes at 345°F.
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