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Cheesy Squash Casserole
Cheesy Squash Casserole

Before you jump to Cheesy Squash Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that tough. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to cheesy squash casserole recipe. You can have cheesy squash casserole using 11 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Cheesy Squash Casserole:
  1. Use 2 lb Yellow squash
  2. Provide 1/3 large white onion halved & thin sliced
  3. Take 1 tbsp Butter
  4. Prepare 2 tbsp All purpose flour
  5. Use 1 cup Milk
  6. Provide 2 cup Kraft Shredded Triple Cheddar Cheese
  7. Provide 1/2 tsp Salt
  8. Provide 1/4 tsp Ground black pepper
  9. Take 1/4 tsp Cayenne pepper
  10. You need 1 packages Buttered ritz crackers
  11. Prepare 1 Cooking spray
Instructions to make Cheesy Squash Casserole:
  1. Thinly slice the 2 lbs of squash
  2. Cook the squash and onions in a small amount lightly salted boiling water for 10 to 12 minutes or until veggies are tender.
  3. Drain and set aside.
  4. Preheat oven to 350°F
  5. Melt butter in a medium saucepan over medium heat. Once butter is melted, add flour. Stir occasionally for 1 minute.
  6. Warm milk for about 1 minute in microwave. Gradually add warmed milk to butter/flour mixture. Stir constantly, until mixture is thickened and bubbly.
  7. Remove mixture from heat.
  8. Add 1 1/2 cups cheese, salt, pepper, and cayenne. Stir until cheese melts completely.
  9. Add squash. Stir well.
  10. Spoon squash mixture into a shallow baking dish lightly coated with cooking spray.
  11. In a small bowl gently crush ritz crackers and combine with additional 1/2 cup of cheese.
  12. Evenly coat squash with cracker mixture.
  13. Bake at 350°F for 20 - 25 minutes or until cheese is melted.
  14. Enjoy!

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