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Before you jump to Ranch Squash Casserole recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to ranch squash casserole recipe. To cook ranch squash casserole you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ranch Squash Casserole:
- Use 1 1/2 lb Yellow Squash
- Provide 8 oz Softened Cream Cheese
- Get 6 tbsp Sour Cream
- You need 2 tbsp Softened Butter
- Prepare 1 tsp Salt
- Take 1 tsp Ground Black Pepper
- Use 1 tsp Dried Parsley Flakes
- Take Topping
- Prepare 1/4 cup Panko Bread Crumbs
- Provide 2 tbsp Extra Virgin Olive Oil
Instructions to make Ranch Squash Casserole:
- Preheat oven to 350°F. Use a mandolin to slice yellow squash into 1/4-inch thick slices.
- Add squash, cream cheese, sour cream, butter, salt, pepper, and parsley to mixing bowl and stir until mixed thoroughly.
- Pour mixture into 9x13 baking dish. Top with Panko bread crumbs, then drizzle extra virgin olive oil over entire top.
- Bake at 350 for 30 minutes, then increase temperature to 500 and bake 5 minutes or until bread crumbs have turned a golden brown.
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