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Squash Casserole with Crunchy Pecan Topping
Squash Casserole with Crunchy Pecan Topping

Before you jump to Squash Casserole with Crunchy Pecan Topping recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that tough. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to squash casserole with crunchy pecan topping recipe. To cook squash casserole with crunchy pecan topping you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Squash Casserole with Crunchy Pecan Topping:
  1. Take 3 acorn squash, halved and seeded
  2. You need 5 tbsp butter, softened
  3. Provide 1/2 cup brown sugar
  4. Get 1/2 cup all-purpose flour
  5. Provide 1/2 cup chopped pecans
  6. Prepare 2 eggs
  7. Provide 1/2 cup white sugar
  8. Provide 1/4 cup half-and-half
  9. Take 1 tsp vanilla extract
  10. Prepare 1/2 tsp salt
Instructions to make Squash Casserole with Crunchy Pecan Topping:
  1. Preheat oven to 400°F (200 degrees C).
  2. Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor.
  3. Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed.
  4. Lower oven temperature to 350°F (175 degrees C). Lightly grease 11x7 inch baking dish.
  5. Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash.
  6. Bake squash in preheated oven until topping is lightly brown, about 40 minutes. - ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 11/18/2012

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