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Zucchini & Tomato Gratin
Zucchini & Tomato Gratin

Before you jump to Zucchini & Tomato Gratin recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are plenty of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. A good amount of physical activity each day is also critical. Don’t overlook that health isn’t only about simply how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to zucchini & tomato gratin recipe. You can have zucchini & tomato gratin using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Zucchini & Tomato Gratin:
  1. Prepare 6-8 Roma tomatoes
  2. Get 6 medium Zucchinis
  3. Get 3-4 Tbsp extra virgin olive oil
  4. Take 1 Tbsp Italian seasoning
  5. Take to taste Salt & black pepper
  6. Get 3/4 cup Panko bread crumbs
  7. Prepare 3/4 cup grated Parmesan cheese
  8. Prepare 1/4 cup (1/2 stick) butter
Instructions to make Zucchini & Tomato Gratin:
  1. Preheat oven to 350.
  2. Spray baking dish with cooking spray or butter the dish.
  3. Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle.
  4. Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini.
  5. Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini.
  6. Bake for about 25-30 minutes or until topping golden brown.

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