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Zucchini Lasagna
Zucchini Lasagna

Before you jump to Zucchini Lasagna recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Select water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. It is definitely, however, a bad idea to solely drink soda or coffee. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really losing weight and getting healthy.

There are lots of things you can do to become healthy. Not all of them require fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indication of your healthfulness. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to zucchini lasagna recipe. You can cook zucchini lasagna using 10 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Zucchini Lasagna:
  1. Take 1 lb Ground beef
  2. Take 1 Cooking onion
  3. You need 1 Salt and Pepper
  4. You need 1 Celery Salt
  5. Get 1 Zucchini
  6. You need 16 oz Cottage Cheese
  7. Get 1 Egg
  8. Take 16 oz Parmesan Cheese or Ricotta
  9. You need 1 cup Mozzarella Cheese
  10. Provide 40 oz Spaghetti Sauce
Steps to make Zucchini Lasagna:
  1. Cook hamburger and onion in skillet.
  2. Sprinkle salt, pepper and celery salt to taste.
  3. Add spaghetti sauce.
  4. Slice zucchini longwise to width of pan.
  5. Put some meat mixture on bottom of pan to prevent zucchini from sticking.
  6. Put one layer of zucchini strips into pan.
  7. Top with some meat mixture.
  8. Add another layer of zucchini.
  9. Mix cottage cheese with one egg. Layer onto zucchini in pan.
  10. Top with zucchini layer.
  11. Top everything with meat mixture.
  12. Top with mozzarella cheese.
  13. Put toothpicks in lasagna and cover with aluminum foil.
  14. Place pan on cookie sheet and bake for 1-1.5 hours on 350°F.
  15. Stick fork in to make sure zucchini is tender.
  16. Pull from oven and enjoy!

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