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Zucchini Lasagna
Zucchini Lasagna

Before you jump to Zucchini Lasagna recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Walk up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

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We hope you got benefit from reading it, now let’s go back to zucchini lasagna recipe. You can have zucchini lasagna using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Zucchini Lasagna:
  1. You need 26 oz Package long grain rice
  2. Use 4 oz Can green chiles
  3. Prepare 1 lb Monterey Jack cheese
  4. Prepare 3 Thinly sliced zucchini's
  5. Get 4 tbsp Grated Parmesan cheese
  6. Take 3 large tomatoes
  7. You need 3 cup Sour cream
  8. Get 1 tsp Garlic salt
  9. Prepare 1 tsp Basil
  10. Get 1 tsp Oregano
  11. Prepare 1 tsp Thyme
  12. You need 1 cup Chopped red pepper
  13. Get 3/4 cup Chopped green pepper
  14. You need 3/4 cup Chopped green onions
Instructions to make Zucchini Lasagna:
  1. Spray pan
  2. Layer the chiles
  3. Layer 1/2 of the Monterey Jack cheese
  4. Layer zucchini
  5. Layer tomatoes
  6. Sprinkle with Parmesan cheese
  7. Repeat for about 3-4 layers
  8. Mix sour cream, garlic salt, basil, oregano, thyme, pepper, and green onion. Spread over tomatoes. Top with other 1/2 of Monterey Jack cheese. Sprinkle paprika over top.
  9. Bake at 350°F for 45 min - an hour.

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