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Before you jump to Cheesy Squash Casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, after all. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to cheesy squash casserole recipe. You can cook cheesy squash casserole using 8 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Cheesy Squash Casserole:
- You need 1 tablespoon vegetable oil
- Provide 6 medium yellow squash, thinly sliced and cubed
- Take 1 large Vidalia onion, thinly sliced
- Provide 2 large tomatoes, sliced and cubed
- Use 1 tablespoon butter
- You need 1/2 cup Parmesan cheese, grated
- Take 1/2 cup sour cream
- You need 1/2 bag Cheez-it crackers, crushed medium to fine
Steps to make Cheesy Squash Casserole:
- Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.
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