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Angel Hair Pasta with Beef & Veggies
Angel Hair Pasta with Beef & Veggies

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When you go to the grocery store, be sensible about it. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Make sure that what you have on hand is healthy. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A proper amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your healthfulness. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to angel hair pasta with beef & veggies recipe. To cook angel hair pasta with beef & veggies you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Angel Hair Pasta with Beef & Veggies:
  1. Take 16 oz angel hair pasta
  2. You need 2 tbsp canola or olive oil
  3. Get 2 lbs beef sirloin, thinly slices
  4. Provide 1 tsp onion powder
  5. You need 8 oz mushrooms, sliced
  6. Use 2 medium zucchini, sliced
  7. Provide 1 tsp minced garlic
  8. Prepare 2 (14 1/2 oz) cans diced tomatoes
  9. Get 1 tsp salt
  10. Use 1/2 tsp dried oregano
  11. Use 1/2 tsp black pepper
Instructions to make Angel Hair Pasta with Beef & Veggies:
  1. Cook pasta according to pkg directions. Drain.
  2. Heat oil in large skillet over medium high heat until hot. Cook the beef seasoned with onion powder in skillet. Stir continually, just until beef is slightly pink, about 5 minutes.
  3. Add mushrooms, zucchini, & garlic to beef mixture. Sauté until vegetables are crisp tender, about 5-7 minutes.
  4. Add tomatoes. Cook until tomatoes are heated through. Stir in salt, oregano, & black pepper.
  5. Place equal portions of pasta on 6-8 serving plates. Spoon portions of beef mixture over pasta & toss lightly.

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