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We hope you got benefit from reading it, now let’s go back to pasta with lemon garlic sauce recipe. You can cook pasta with lemon garlic sauce using 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Pasta with Lemon Garlic sauce:
- Get 8 Cups cold salted water
- Use 1 handful Pasta, I used Angel hair
- Use 2-3 cloves Fresh Garlic minced
- Provide 1 large sweet onion roughly chopped
- Prepare 1 lemon squeezed minus seeds
- Take 1/2-2/3 cup fresh grated Parmesan
- Provide Handful grated cheese, I used Fiesta shredded cheese
- Take 1/2 pint cherry or grape tomatoes cut in half
- Use 1/4 cup milk
- You need 1 stick butter, cut into pats
- Provide Olive oil
- Use About 1 tablespoon dried Oregano
- Get About 1 tablespoon dried Basil
- Take Onion powder
- Prepare Garlic powder
- Provide to taste Sea or Kisher Salt
- Use Fresh ground black pepper
- You need 1 bag Baby carrots cut in half
- Get 8-10 fresh Asparagus tips
- Use Fresh mushrooms sliced
Steps to make Pasta with Lemon Garlic sauce:
- Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
- Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
- I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
- In a small pot, heat the butter, the cheese on low
- When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
- Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
- Allow to sit about 3-5 minutes. Deve with a smile and enjoy
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