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Before you jump to Garlic-Tomato Pasta With Peas recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. Working out at the gym isn’t something people want to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some basic ways to get healthy.
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We hope you got insight from reading it, now let’s go back to garlic-tomato pasta with peas recipe. You can have garlic-tomato pasta with peas using 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Garlic-Tomato Pasta With Peas:
- Prepare 1/4 cup Extra Virgin olive oil
- Get 6 clove Garlic
- Use 3 tbsp Tomato paste
- Take 1/4 tsp Red pepper flakes
- You need 1 cup Frozen peas, thawed
- Prepare 10 oz Angel hair pasta
- Get 1/2 cup Fresh basil, roughly chopped
- You need 1/2 cup Grated Parmesan cheese
Steps to make Garlic-Tomato Pasta With Peas:
- Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
- Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.
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