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Lobster Scampi With Angel Hair Starter
Lobster Scampi With Angel Hair Starter

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Be wise when you do your grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you have on hand. Your home should be stocked with healthy foods and ingredients. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got insight from reading it, now let’s go back to lobster scampi with angel hair starter recipe. To make lobster scampi with angel hair starter you only need 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Lobster Scampi With Angel Hair Starter:
  1. Get scampi
  2. Take 2 lobster tails, 4 ounces each
  3. You need 6 oz angel hair pasta
  4. Provide 4 tbsp salted butter
  5. You need 4 tbsp olive oil, extra virgin
  6. Take 2 whole lemons, one left to serve, one juice squeezed
  7. Get 2 tbsp chopped fresh parsley
  8. Provide 1/4 tsp salt
  9. Prepare 1/4 tsp red pepper flakes ( optional )
  10. Get 1/2 cup white wine
  11. Prepare 4 clove garlic, minced
Instructions to make Lobster Scampi With Angel Hair Starter:
  1. Gather your ingredients together. Also start your pasta cooking to package directions. Reserve 1/2 cup of pasta water after cooking if needed to use in sauce.
  2. Melt butter in oil over medium heat adding in pepper flakes.
  3. Cut lobster tails in half lengthwise.
  4. Add garlic into oil and butter. Cook about 30 seconds.
  5. Add in wine.
  6. Add lobster tails flesh side down. Add juice of one lemon over them.
  7. Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley.
  8. Sprinkle salt over tails.
  9. Turn heat to low medium and remove lobster until pasta is ready.
  10. Add back in lobster, angel hair and mix well. If needed for sauce use reserved pasta water.
  11. Plate up family style or individual servings. Serve with a lemon wedge for each serving.
  12. Recipe by taylor68too.

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