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Summer Shrimp Pasta Salad
Summer Shrimp Pasta Salad

Before you jump to Summer Shrimp Pasta Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to summer shrimp pasta salad recipe. To cook summer shrimp pasta salad you only need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Summer Shrimp Pasta Salad:
  1. Take 1 box Angel Hair Pasta
  2. Provide 1 lb Any size shrimp, Thawed.
  3. Get 1/2 cup Green onion, Chopped
  4. Provide 6 oz Feta Cheese
  5. You need 1/2 can Hot Rotel
  6. Get 1 bunch Cilantro chopped
  7. Get 1 clove Garlic
  8. Take 3 oz Black Olives
  9. Take 1 olive oil, extra virgin
  10. Use 1 Cavender's All Purpose Greek Seasoning
  11. Prepare 1 dash salt
  12. Use 1 dash ground black pepper
  13. Take 3 pads of Butter
  14. Use 1 lemon
Steps to make Summer Shrimp Pasta Salad:
  1. Boil pasta according to directions.
  2. Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
  3. Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
  4. Chop green onion and cilantro. Add to cold pasta and toss with shrimp
  5. Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
  6. Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
  7. ENJOY ;)

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