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We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people want to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some of the best methods to be healthy and balanced.
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We hope you got benefit from reading it, now let’s go back to cashew butter pasta with chicken recipe. To cook cashew butter pasta with chicken you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Cashew butter pasta with chicken:
- Prepare 1 lb dried pasta of your choice (cavatappi, penne, rotini, angel hair…)
- Prepare 2 cup green beans
- Provide 1 tbsp olive oil
- You need 1 lb chicken breasts, cut into bite sized pieces.
- Prepare 1/2 shallot, minced
- Get pinch salt
- Prepare pinch pepper
- Prepare 3/4 cup cashews
- Provide 1/2 cup room temperature butter
- Take 1/4 cup shredded parmesan cheese
Steps to make Cashew butter pasta with chicken:
- Cook pasta according to package directions, adding beans during last 3 minutes of cook time.
- Meanwhile, heat oil in large saute pan. Add chicken and minced shallot. Season with salt and pepper and cook until golden.
- While the chicken and pasta are cooking, combine cashews and softened butter in food processor and pulse until combined and cashews are finely chopped. OR finely chop nuts by hand and mix with butter.
- When chicken is cooked, turn heat to low. Add cashew/butter compound and heat through. Add cooked pasta and beans, and stir until combined.
- Sprinkle with parmesan and serve.
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