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We hope you got insight from reading it, now let’s go back to bò lá lốt (meat wrapped in betel leaf) recipe. You can have bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):
- Use Meats
- You need 500 g ground beef
- Take 100 g ground pork (fatty is OK)
- Prepare Optional: Substitute with 600g ground meat substitute, like Beyond Beef
- Use Seasonings
- Provide 1 shallot, minced
- Get 3 tbsp lemongrass, minced and pounded
- Use 1 tbsp minced garlic
- Use 3 tbsp crushed roasted peanuts
- You need 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
- Get 1 tsp salt
- Use 1 tsp five spice powder
- You need 1 tsp sugar
- You need 1 tsp mushroom powder (chicken bouillon could work)
- Provide Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
- Take Garnish
- Provide Crushed roasted peanuts
- Provide Scallions sautéed in a bit of oil (or nuked in the microwave)
- Provide Mixed fish sauce or vegan substitute
Instructions to make Bò lá lốt (Meat wrapped in betel leaf):
- Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
- In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
- In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
- On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.
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