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Angel Hair Filled Roasted Eggplant
Angel Hair Filled Roasted Eggplant

Before you jump to Angel Hair Filled Roasted Eggplant recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen alone provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to angel hair filled roasted eggplant recipe. To make angel hair filled roasted eggplant you only need 30 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Angel Hair Filled Roasted Eggplant:
  1. Take 1 FOR EGGPLANT
  2. Prepare 2 large eggplant halfed or 4 medium eggplant, peeled and the eggplant pulp scooped out with a melon baller to make a boat shape with sturdy sides and bottom. Reserve pulp.
  3. Prepare 1/4 cup olive oil mixed with 1 teaspoon pepper, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese and 1/4 teapoon red pepper flakes. This is for brushing eggplant before roasting.
  4. Provide 2 oz cooked angel hair pasta, drained
  5. Prepare 1 tbsp olive oil
  6. You need 1 tbsp butter
  7. Get 1 reserved eggplant pulp, chopped
  8. You need 4 clove garlic, minced
  9. Get 1 small onion, chopped
  10. Provide 1/4 cup chicken broth
  11. Use 2 tbsp heavy cream
  12. Prepare 1 tsp lemon juice
  13. Provide 1/4 tsp red pepper flakes
  14. Get 1/2 tsp black pepper and salt to taste
  15. Get 1/2 cup mixed shredded cheese, I used a blend of italian four cheese and sharp cheddar
  16. Prepare 1 FOR SIMPLE TOMATO SAUCE
  17. Use 16 pepperoni slices
  18. Prepare 2 minced cloves garlic
  19. Take 1 1/2 small onion, chopped
  20. Take 1/4 tsp red pepper flales
  21. Use 1 28 ounce crushed italian tomatoes
  22. Get 1 15 ounce can diced tomatoes
  23. Provide 1 tbsp heavy cream
  24. Prepare 1 tsp italian seasoning
  25. Provide 1/4 cup grated parmesan cheese
  26. Provide 1 FOR TOPPING
  27. Get 1 1/2 cup mixed shredded cheese, I used italian four cheese blemd and sharp cheddar
  28. Take 3 chopped green onions
  29. You need 1 tsp italian seasoning blend
  30. Use 1 reserved cooked pepperoni
Steps to make Angel Hair Filled Roasted Eggplant:
  1. MAKE SIMPLE TOMATO SAUCE
  2. In a saucepan add pepperoni and crisp up and render fat, remove and reserve for later.
  3. Add onion and garlic to saucepan and soften, add red pepper flakes, black pepper, italian seasoning and salt to taste. Add crushed tomatoes, diced tomatos, cream and simmer 30 minutes, add parmesan cheese and heat through.
  4. ROAST EGGPANT SHELLS
  5. Preheat oven to 425, line a baking sheet with foil and spray with non stick spray
  6. Brush eggpants all over with seasoned olive oil mixture, roast on prepared pan until tender but still holding its shape, about 20 minites depending on size of eggplant.
  7. PREPARE ANGLE HAIR PASTA SAUCE
  8. In a skillet heat olive oil and butter, add eggplant pulp and cook until golden add onion and garlic, soften add broth and cream and lemon and seasonings add cooked angel hair pasta and cheese, remove from heat and mix well.
  9. ASSEMBLE AND FINAL ROASTING OF EGGPLANT
  10. Fill each eggplant shell with angel hair mixture evenly. Combine shredded topping cheese with the green onions and italian seasoning mix well and divide evenly over pasta stuffed eggplanr. Top with reserved pepperoni.
  11. Put back into the preheated 425 oven just until hot and cheese melts, 10 to 15 minutes.
  12. Serve with the tomato sauce.
  13. This is good as a combination vegetable / pasta side or all on its own with a salad.

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