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Sausage, Cabbage, & Pasta
Sausage, Cabbage, & Pasta

Before you jump to Sausage, Cabbage, & Pasta recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is finished, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutrients and the physical exercise that you need. Here are some ideas to be as healthful as possible.

Make smart decisions when grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Your kitchen should be stored with healthy foods and ingredients. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are a whole lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Looking to get in as much exercise as possible is another. Don’t ignore that health isn’t only about just how much you weigh. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to sausage, cabbage, & pasta recipe. You can cook sausage, cabbage, & pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sausage, Cabbage, & Pasta:
  1. Prepare 1 medium head red cabbage
  2. Get 24 oz hot Italian sausage
  3. Use 1 lg white onion
  4. Prepare 2 (14.5 oz) cans diced tomatoes
  5. You need 1 T better than bouillon
  6. Prepare Italian herb blend
  7. Prepare Salt, olive oil
  8. Prepare 1 # Angel hair pasta
  9. Use Couple glugs Merlot
Steps to make Sausage, Cabbage, & Pasta:
  1. Brown sausage in Dutch oven, remove. (Start tall pot of salted water for pasta)
  2. Chop and add onions along with herbs
  3. Add wine to deglaze pan
  4. Add tomatoes, bouillon, chopped cabbage
  5. Cook until tender. Return sausage to pan. Olive oil and salt to taste. Serve over pasta

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