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Before you jump to Italian Stuffed Peppers w Pasta recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to italian stuffed peppers w pasta recipe. To cook italian stuffed peppers w pasta you only need 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Italian Stuffed Peppers w Pasta:
- Prepare 4 large bell peppers
- Take 1 1/2 lb lean ground beef
- Prepare 1 cup steamed rice
- Provide 1 can diced tomatoes
- Take 2 cans Tomato Sauce
- You need 1 small onion finely chopped
- Take 1 cup chopped parsley
- Use 2 tbsp granulated garlic
- You need 2 tbsp Italian seasoning
- You need to taste Salt
- Provide To taste pepper
- Prepare 1 tsp Red pepper flakes
- Take 1 tbsp granulated sugar
- Use 1 tbsp Extra Virgin Olive Oil
- Prepare 1 cup shredded mozzarella
- Use Pasta (your choice) I use spaghetti, linguine, or Angel Hair
Steps to make Italian Stuffed Peppers w Pasta:
- Preheat oven to 400
- Cook rice
- Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside.
- In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper.
- Add rice to browned beef. Mix thoroughly. Set aside.
- In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat.
- Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes.
- Cook pasta to al dente in boiling water. Approximately 8-10 minutes.
- Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown.
- Serve peppers with a side of pasta as shown above. Enjoy.
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