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Before you jump to Louise's Pasta with garlic pesto sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to louise's pasta with garlic pesto sauce recipe. You can cook louise's pasta with garlic pesto sauce using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Louise's Pasta with garlic pesto sauce:
- Take 4 roma tomatoes,diced. (or 1 can diced tomatoes)
- Prepare 1 box pasta (elbow macaroni/angel hair/gnocchi etc.)
- Take 5 cloves garlic (minced)
- Get 1 stick butter
- Take 5 tbsp pesto sauce (Fresh or Pre-made works)
- Take 1 tbsp salt
- Get 1 tbsp pepper
- Provide 1 tsp oregano (fresh or dried works)
- Provide 1 cup organic milk
Instructions to make Louise's Pasta with garlic pesto sauce:
- Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much)
- In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute)
- Add in your fully cooked pasta onto the sautéed garlic.
- Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk.
- Let it simmer for 10 min. (low heat)
- Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto
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