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Before you jump to Aguachiles seafood recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to aguachiles seafood recipe. To cook aguachiles seafood you need 6 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Aguachiles seafood:
- Prepare 1 small bag of raw shrimp
- You need 1 bag lime
- Prepare 6 Serrano chiles
- Use 1 red onion
- You need 1 handful cilantro
- You need 1 cucumber
Steps to make Aguachiles seafood:
- Clean your raw shrimp cut in half and take out the black string then rinse
- This is what I mean by black string
- Squeeze lime juice enough to cover the shrimp I usually use the whole bag like 8 or more limes
- Then cut Serrano peppers in halves and remove the seeds
- Add chile to a half cup of lime juice and blend it
- Cover shrimp in lime and pepper juice refrigerate
- Slice red onion
- Chop cilantro
- Slice cucumber
- Add your onion, cilantro and cucumber to your shrimp
- Let sit for 20 minutes so shrimp cooks in lime juice it will turn pink and is safe to eat if you are unsure about eating shrimp "raw" boil some water and toss shrimp in for about 8 minutes before putting it in lime juice
- Serve on tostadas with avocado slices
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