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Cavatappi in a Meat Sauce
Cavatappi in a Meat Sauce

Before you jump to Cavatappi in a Meat Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to cavatappi in a meat sauce recipe. You can cook cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cavatappi in a Meat Sauce:
  1. Use 3/4 pounds beef meatballs see my recipes
  2. Take 3 quarts water to boil pasta
  3. You need 1 tablespoon salt to boil pasta
  4. Provide 2 tablespoons extra virgin olive oil to boil pasta
  5. Provide 1-1/4 pounds ground pork
  6. You need 1 pound ground sirlion
  7. Take 1/2 pound loose Italian sausage
  8. You need 2 quarts spaghetti sauce see my recipes
  9. Prepare To taste salt for the meats
  10. Get To taste feta cheese crumbled up
Instructions to make Cavatappi in a Meat Sauce:
  1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
  2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!

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