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Before you jump to Airfryer Chicken Cutlet recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to airfryer chicken cutlet recipe. To cook airfryer chicken cutlet you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Airfryer Chicken Cutlet:
- Take bone less chicken
- You need Onion chopped
- Use Turmeric powder
- Use Red chilli powder
- Get Green chilli,ginger and garlic paste
- Provide Garam masala powder
- Prepare Fresh coriander leaves
- You need Salt to taste
- Take Oil
- Use Baking powder
Instructions to make Airfryer Chicken Cutlet:
- First wash the bone less chicken twice with turmeric powder and salt. Keep aside. Boil the chicken in pressure cooker. Wait for 4 whistle till the chicken become tender. Once it is done. Cool it and take out the lid of the cooker. Transfer the chicken to plate. Mash the chicken with masher. Add all the spices. Green chilli,ginger and garlic paste, gram flour,rice flour, baking powder,chopped onion, garam masala, chopped coriander leaves and salt
- Mix…it. Add little water to make a smooth dough. From the dough mixture make a cutlet shape.
- Preheat Air fryer 200 the C for five minutes. Take out the basket. Brush oil in the basket. Keep the cutlet in the basket. Don't over crowd. Bake the cutlet for fifteen minutes. Once it is done.
- Transfer to a serving plate.Now it is Ready to serve with tomato….ketchup.
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