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Drink water, not other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Getting all of your hydration from them is a horrendous idea. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is often the key to successful weight loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to chee cheong fun with mushroom meat gravy recipe. You can have chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:
- Use Batter
- Prepare 180 g rice flour
- Prepare 60 g corn starch
- Use 500 g water
- Use 1 teaspoon salt
- Use Optional Filling
- Take Dried Shrimp
- Use Tong choy
- Get Mooi choy
- Use Topping
- Get Chopped garlic
- You need Minced meat
- Take Mushrooms
- Take Soya sauce
- Prepare Oyster sauce
- Take Fish sauce
Steps to make Chee Cheong Fun with Mushroom Meat Gravy:
- Mix together ccf batter ingredients
- Prepare and heat up steamer
- Pour batter into buttered/oiled tray
- Drop in optional filling
- Steam for 3 minutes
- Cool for a minute before rolling
- Cut into sections
- Pour topping and serve
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