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Gyro Meat W/Tzatziki Sauce
Gyro Meat W/Tzatziki Sauce

Before you jump to Gyro Meat W/Tzatziki Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to gyro meat w/tzatziki sauce recipe. To make gyro meat w/tzatziki sauce you need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Gyro Meat W/Tzatziki Sauce:
  1. Prepare Gyro Meat
  2. Prepare 1 lb ground beef
  3. Take 1 lb ground lamb
  4. Prepare 1/2 large sweet onion finely grated
  5. Take 2 garlic cloves finely grated
  6. You need 1 tbsp za'atar
  7. Use 2 tsp Montreal seasoning
  8. Prepare 1 tsp dried oregano
  9. Provide 1 tsp ground coriander
  10. You need Tzatziki Sauce
  11. You need 1 1/2 cups Greek yogurt
  12. Get 1/2 tsp dried dill
  13. Provide 1/2 tsp granulated garlic
  14. Provide 1/4 tsp crushed mint leaves
  15. Provide 1 tbsp lemon juice
  16. Get 1 tsp extra virgin olive oil
  17. Prepare 1 cucumber seeded, grated and drained
Steps to make Gyro Meat W/Tzatziki Sauce:
  1. Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat.
  2. Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight.
  3. Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat.
  4. Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added.
  5. Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce.
  6. Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking.
  7. Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away.
  8. Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!

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